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To publish, simply grab the HTML code or text to the left and paste into Restrictions, which you can review below. Republish under a Creative Commons License, and we encourage you to To that end, most Stacker stories are freely available to Stacker believes in making the world’s data more accessible through Keep reading to see if your favorite spot made the list. The rankings factor in the average rating and number of reviews. Stacker compiled a list of the highest-rated Southern restaurants in Seattle using data from Yelp. Southern dishes are literally an explosion of cultures. Southern cooking is such a significant part of American culture that a museum is dedicated to these irresistible dishes and drinks: the Southern Food & Beverage Museum in New Orleans. And Native Americans introduced corn to Southern recipes. Methods the French use, like braising and sauteing, can be found in many of the Southern dishes made today. African ingredients-okra, melon, sorghum (an ancient grain), and black-eyed peas-became a part of the culture through the forced labor of enslaved people. The Acadians, who traveled to Louisiana from Nova Scotia and later became Louisiana Creoles, contributed their seafood cooking to many Southern meals.

Spanish culture staples, such as potatoes and cocoa, are in many Southern dishes. What's unique about these comfort food meals is that multiple ethnic and cultural groups have influenced today's Southern plates. There's a variety of popular Southern dishes, from the delicious crunchiness of fried chicken to the thick and spicy sauce of Louisiana's etouffee. Southern dishes are a vital part of American cuisine. Just travel below the Mason-Dixon Line, but don't go any further than Texas to try some of the most mouthwatering comfort food: Southern food.
